For "Les Terrasses", the yield is kept low at 30 hl/ha for the best quality fruit possible. The wine is made from old Syrah vines (70%), old Grenache vines (20%), and 10% Carignan. Following manual harvest, each grape variety (cépage) is vinified separately using "pigeage", or cap punch-down, to keep the grape skins in contact with the juice during fermentation. The wines undergo malolactic fermentation in French oak barrels (30% new). The Syrah stays for 12 months on the lees whereas the Grenache and Carignan are blended sooner. The final blend is aged an additional 4 months in stainless steel vats before bottling.

"Les Terrasses" has a deep garnet color, with a nose of bright fruit of raspberry and blackberry with herbal and earthy tones. Soft fruit impressions on the palate are sweet and round with depth of fruit on the palate.