Located in the commune of St. Etienne-de-Lisse, Château Mangot is situated on outcroppings of limestone that are the same as on the hillsides and plateau of the more famous cru classé wines, something only a few vignerons in the commune are fortunate to have. Their 28-hectare vineyard is planted with vines of an average age of 40 yrs and composed predominantly of Merlot with both Cabernet Sauvignon and Cabernet Franc to round out the blend. Low yields and extraordinary care of the vines throughout the season contributes to a product of the highest quality possible.

The Cuvée Quintessence is their super-premium wine whose level of production varies from year to year depending on the quality of the vintage and the quantity of the best fruit available for a wine of this caliber.

The wine is produced entirely from Merlot with an average vine age of 40 years, and are cared for meticulously to produce the best harvest at perfect maturity of healthy fruit: The first link in the chain of quality.

The fermentation is carried out to permit the best possible extractions of aromas, colors and tannins with 3 to 4 weeks of maceration with careful temperature control to maintain the freshness and complex aromas that evolve. The malolactic fermentation is carried out in new French oak barrels where the wine will age for 12 - 16 months. Barrels from six different cooperages are used to offer the best of elegance and complexity in the finished wine. Only then can the wine carry the Cuvée Quintessence label.

The wine offers a profound depth of fruit aromas and flavors balanced with sound acidity and a tannic structure that is already soft and supple. Elements of black fruits such as blackberry and plum mingle through the wine's structure making this an extraordinary taste experience. Cuvée Quintessence can age for 15 years.